Appareils et accessoires
Bolognese Sauce
Préparation 5min
Total 1h 15min
6 portions
Ingrédients
-
celery cut in pieces80 g
-
carrots cut in pieces80 g
-
onions quartered160 g
-
olive oil25 g
-
pancetta diced, to taste100 - 120 g
-
lean beef mince broken in pieces250 g
-
pork mince broken in pieces250 g
-
dry white wine70 g
-
tinned chopped tomatoes400 g
-
dried bay leaves3
-
tomato purée30 g
-
salt1 tsp
-
whole milk100 g
-
fresh parsley leaves for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
527.2 mg
Protides
19.4 g
Calories
1459.1 kJ /
348.7 kcal
Lipides
25.2 g
Fibre
2 g
Graisses saturées
8.3 g
Glucides
8.7 g
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