Appareils et accessoires
Salmon with Sticky Tomato Glaze
Préparation 15min
Total 40min
4 portions
Ingrédients
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh coriander cut in pieces15 g
-
fresh red chilli halved, deseeded, plus extra sliced for garnishing1
-
plum tomatoes cut in pieces150 g
-
red wine vinegar30 g
-
dark brown sugar40 g
-
fresh salmon fillets (approx. 110 g each)4
-
tenderstem broccoli200 g
-
water1200 g
-
basmati rice300 g
-
spring onions finely sliced, for garnishing2
Niveau
facile
Infos nut. par 1 portion
Protides
30.7 g
Calories
2223 kJ /
531 kcal
Lipides
13.1 g
Glucides
72.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Haddock Crumble with Tomatoes and Peppers
45min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Trout with Pesto, Tomatoes and Vegetables
45min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Asparagus and Mango Salad
35min
Salmon and Asparagus Rice Salad
40min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Superfood Salmon Salad
1h 5min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Blackened Salmon with Bean and Corn Salsa
20min
One-pot Moussaka
30min
Smoky Couscous Salad
20min