Asian Steamed Side of Salmon

Asian Steamed Side of Salmon

4.7 85 évaluations

Préparation 10min

Total 1h 45min

8 portions

Ingrédients

Marinade

sesame oil
40 g
light soy sauce
40 g
lime juice, freshly squeezed
25 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
fresh coriander plus extra for garnish
15 g
spring onions cut in pieces
3
garlic clove
1
fresh red chilli deseeded if desired
1
fresh salmon fillet (1 large fillet)
800 g

Cooking

water
1000 g

Niveau

moyen

Infos nut. par 1 portion

Protides 24.1 g

Calories 1317 kJ / 317 kcal

Lipides 23.6 g

Glucides 1.4 g

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Également présenté dans

SUMMER BUFFET 10 Recettes
Royaume-Uni et Irlande

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