Appareils et accessoires
Pasta alla puttanesca
Préparation 15min
Total 35min
6 portions
Ingrédients
-
Parmesan cheese shaved, for garnishing
-
garlic cloves2
-
fresh long red chilli deseeded if preferred1
-
extra virgin olive oil40 g
-
canned chopped tomatoes (see Tips)400 g
-
tomato paste2 tbsp
-
pickled capers1 tbsp
-
anchovy fillet5
-
pitted Kalamata olives100 g
-
dried oregano2 pinches
-
water850 g
-
dried spaghetti broken into halves500 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
fresh flat-leaf parsley leaves only, for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
682.2 mg
Protides
17.4 g
Calories
1946.5 kJ /
463.5 kcal
Lipides
15.6 g
Fibre
5 g
Graisses saturées
4 g
Glucides
60.4 g
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Budget friendly Italian
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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