Minestrone

Name: Minestrone
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 4 sprigs fresh flat-leaf parsley; 1 sprig fresh basil; 1 brown onion; 3 garlic cloves; 50 g olive oil; 400 g canned chopped tomatoes; 2 tsp Vegetable stock paste; 650 g water; 50 g tomato paste; ½ tsp salt; 400 g mixed vegetables; 400 g canned borlotti beans; 100 g dried pasta

4.5 463 évaluation

Préparation 10min

Total 40min

6 portions

Ingrédients

fresh flat-leaf parsley leaves only
4 sprigs
fresh basil leaves only (optional)
1 sprig
brown onion cut into halves
1
garlic cloves
3
olive oil
50 g
canned chopped tomatoes
400 g
Vegetable stock paste (see Tips)
2 tsp
water
650 g
tomato paste
50 g
salt (optional)
½ tsp
mixed vegetables (e.g. potato, carrot, mushroom, celery), diced or cut into pieces (see Tips)
400 g
canned borlotti beans rinsed and drained (approx. 250 g after draining)
400 g
dried pasta shells
100 g