Asparagus and saffron risotto

Asparagus and saffron risotto

3.5 19 évaluation

Préparation 10min

Total 35min

4 portions

Ingrédients

brown onion cut into wedges (3-4 cm)
30 g
asparagus trimmed and cut into pieces (2 cm)
3 bunches
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
700 g
sea salt
1 tsp
saffron soaked in 2 tbsp hot water
½ - 1 tsp
Vegetable stock paste (see Tip)
1 ½ tsp
salted butter
1 tbsp
Parmesan cheese to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 505.9 mg

Protides 9.1 g

Calories 1790.4 kJ / 427.9 kcal

Lipides 10.9 g

Fibre 5.9 g

Graisses saturées 3.1 g

Glucides 71.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart cooking made easy with TM6 modes 29 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Asparagus risotto

Asparagus risotto

40min

Warm cabbage dish

Warm cabbage dish

15min

Adzuki stew with spiced cauliflower rice

Adzuki stew with spiced cauliflower rice

24h 40min

Rainbow cabbage rolls with mushroom sauce

Rainbow cabbage rolls with mushroom sauce

2h 40min

Mushroom and kale risotto

Mushroom and kale risotto

55min

Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

30min

Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

50min

Risotto verde (TM7/TM6)

Risotto verde (TM7/TM6)

30min

Beetroot risotto

Beetroot risotto

35min

Capsicum chicken and summer squash (Diabetes)

Capsicum chicken and summer squash (Diabetes)

40min

Saffron and cardamom poached pears

Saffron and cardamom poached pears

40min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1h 15min