Risotto verde (TM6)

Risotto verde (TM6)

4.0 301 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (approx. 3 cm)
50 g
lemon peel (1 x 4 cm), no white pith
1 piece
fresh baby spinach leaves
150 g
fresh basil leaves only, plus extra to serve
2 sprigs
eschalots
30 g
garlic cloves
2
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
white wine
100 g
water
700 g
salt to taste
½ - 1 tsp
ground black pepper
2 pinches
pancetta cut into pieces (1-2 cm)
100 g
frozen green peas thawed
50 g
unsalted butter
20 g

Infos nut. par 1 portion

Calories 552.3 kcal / 2319.6 kJ

Protides 19.1 g

Lipides 23 g

Glucides 65 g

Fibre 4.4 g

Graisses saturées 8.3 g

Sodium 1170.9 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Stack up the savings 116 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mushroom risotto (TM6)

Mushroom risotto (TM6)

30min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40min

Chicken velouté meal (TM6)

Chicken velouté meal (TM6)

45min

Risotto verde

Risotto verde

45min

Beef brisket chilli con carne

Beef brisket chilli con carne

7h

Walnut and spinach pesto

Walnut and spinach pesto

5min

Grated carrot salad (Thermomix® Cutter)

Grated carrot salad (Thermomix® Cutter)

5min

Chicken and roasted red capsicum sauce with rice (TM6)

Chicken and roasted red capsicum sauce with rice (TM6)

4h

Barbecue onions (500 g)

Barbecue onions (500 g)

45min

Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

40min

Fruity dream (TM6)

Fruity dream (TM6)

10min

Pulled pork burger

Pulled pork burger

5h