Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3 27 évaluations

Préparation 15min

Total 1h

6 portions

Ingrédients

Macadamia cream

sourdough bread cut into pieces
50 g
milk
175 g
extra virgin olive oil
35 g
macadamia nuts toasted
150 g
Dijon mustard
2 tsp
lemon zested and juiced
1
apple cider vinegar
50 g
sea salt to season
ground black pepper to season

Spring vegetables

water
500 g
sea salt
1 tsp
green beans trimmed
200 g
asparagus trimmed
2 bunches
fresh green peas
250 g
fresh mint leaves only, roughly chopped
2 sprigs

Crispy-skinned snapper

salted butter
100 g
snapper fillets, skin on
6
sea salt flakes to season
ground black pepper to season
vegetable oil
4 tbsp
lemon juice only
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1510.1 mg

Protides 31.9 g

Calories 2854.6 kJ / 679.7 kcal

Lipides 53.8 g

Fibre 8.4 g

Graisses saturées 14.9 g

Glucides 14 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good Food Mark LaBrooy 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Warm satay bowl

1h 10min

Hasselback beetroot salad with macadamia cream

1h

Tofu and veg bowl with sweet and sour sauce

1h 50min

Chilli raita potato salad

55min

Prawn balls with pickled vegetables

1h 15min

Sunday lamb roast (MEATER®)

1h 55min

Ricotta gnocchi with walnut and spinach pesto

35min

I love U fruit and seed bars

35min

Mexican corn salad

25min

Cauliflower hummus with green vegetables

1h

Spinach dumplings with tomato ragout

1h