Appareils et accessoires
Crispy-skinned snapper with macadamia cream and spring vegetables
Préparation 15min
Total 1h
6 portions
Ingrédients
Macadamia cream
-
sourdough bread cut into pieces50 g
-
milk175 g
-
extra virgin olive oil35 g
-
macadamia nuts toasted150 g
-
Dijon mustard2 tsp
-
lemon zested and juiced1
-
apple cider vinegar50 g
-
sea salt to season
-
ground black pepper to season
Spring vegetables
-
water500 g
-
sea salt1 tsp
-
green beans trimmed200 g
-
asparagus trimmed2 bunches
-
fresh green peas250 g
-
fresh mint leaves only, roughly chopped2 sprigs
Crispy-skinned snapper
-
salted butter100 g
-
snapper fillets, skin on6
-
sea salt flakes to season
-
ground black pepper to season
-
vegetable oil4 tbsp
-
lemon juice only1
Niveau
facile
Infos nut. par 1 portion
Sodium
1510.1 mg
Protides
31.9 g
Calories
2854.6 kJ /
679.7 kcal
Lipides
53.8 g
Fibre
8.4 g
Graisses saturées
14.9 g
Glucides
14 g
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Good Food Mark LaBrooy
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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