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Good Food Mark LaBrooy

Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

Pas d’évaluation

1h
Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

Pas d’évaluation

25min
The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

Pas d’évaluation

27h 20min
Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

Pas d’évaluation

55min
Rich tomato relish

Rich tomato relish

Pas d’évaluation

2h 15min
Mixed grain risotto

Mixed grain risotto

Pas d’évaluation

1h 25min
Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

Pas d’évaluation

1h
Lemon meringue tarts

Lemon meringue tarts

Pas d’évaluation

25h 30min
Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

Pas d’évaluation

1h 35min
Crunchy nut snaps

Crunchy nut snaps

Pas d’évaluation

3h 45min