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Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews
4.7 454 évaluations
Préparation 15min
Total 30min
4 portions
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Ingrédients

  • fresh long red chilli deseeded if preferred
    ½ - 1
  • piece fresh ginger peeled
    3 cm
  • garlic clove
    1
  • spring onion/shallot trimmed and cut into halves
    1
  • fresh coriander stems and leaves
    2 sprigs
  • lemon juice or lime juice
    1 tbsp
  • honey
    2 tsp
  • soy sauce
    1 tbsp
  • olive oil
    1 tbsp
  • Szechuan peppercorns
    ¼ tsp
  • Chinese five spice
    ½ tsp
  • raw cashew nuts
    60 g
  • sea salt
    1 pinch
  • water
    500 g
  • fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)
    4
  • zucchini cut into batons (1 x 7 cm)
    150 g
  • broccolini (approx. 150 g), trimmed and cut into halves
    1 bunch
  • bok choy cut into thirds
    150 g

Infos nut. par 1 portion

Calories 458.2 kcal / 1924.5 kJ
Protides 42.2 g
Lipides 28.4 g
Glucides 7.5 g
Fibre 4.3 g
Graisses saturées 6.2 g
Sodium 479.9 mg

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Également présenté dans

Quick and easy meals 10 Recettes
Australie et Nouvelle-Zélande
The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

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