Appareils et accessoires
Sam Wood's Baked salmon with broccoli pesto
Préparation 10min
Total 35min
4 portions
Ingrédients
Yoghurt tartare sauce
-
Greek-style natural yoghurt200 g
-
garlic clove1
-
baby pickled capers rinsed and drained30 g
Salmon and broccoli pesto
-
water500 g
-
broccoli florets200 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into pieces1
-
olive oil plus extra to drizzle30 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
fresh skinless, boneless salmon fillets4
-
asparagus trimmed, cut into halves widthways if spears are thick2 bunches
-
sea salt to season
-
ground black pepper to season
-
rocket60 g
-
cherry tomatoes cut into halves or quarters180 - 200 g
-
lemon wedges, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
449.3 mg
Protides
41.1 g
Calories
2349 kJ /
559.3 kcal
Lipides
40.4 g
Fibre
5.3 g
Graisses saturées
11 g
Glucides
5.8 g
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92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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