Kedgeree

Kedgeree

4.6 30 évaluations

Préparation 20min

Total 45min

6 portions

Ingrédients

fresh flat-leaf parsley leaves only
3 sprigs
large onion cut into halves
1
curry powder (see Tips)
1 tbsp
ground turmeric
½ tsp
salted butter
50 g
water
1000 g
long grain white rice
300 g
dried bay leaf
1
sea salt plus extra to taste
1 tsp
eggs
4
potato cut into small cubes (1 cm)
1
smoked haddock or other smoked fish (see Tips)
400 - 500 g
lemon wedges, to serve
ground black pepper to taste

Niveau

moyen

Infos nut. par 1 portion

Sodium 987.2 mg

Protides 27.3 g

Calories 1717.9 kJ / 410.6 kcal

Lipides 10.8 g

Fibre 2.5 g

Graisses saturées 5.5 g

Glucides 49.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Rich mushroom stew with buttermilk dumplings

45min

Toad in the hole

25h 25min

Leek and Potato Soup

40min

Mushroom and ricotta cannelloni (Diabetes)

1h

Kedgeree

45min

Cottage Pie with Colcannon Mash

1h 50min

Sausage and butter bean winter stew

25min

Hearty minestrone with herb gremolata

40min

Bean ratatouille with halloumi

30min

Braised cabbage and leek with steamed salmon

45min

Fish pie with mashed potato topping

2h

Chicken, spinach and leek risotto

30min