Toad in the hole

4.5 13 évaluation

Préparation 15min

Total 25h 25min

4 portions

Ingrédients

Yorkshire pudding

milk
100 g
cold water
100 g
eggs
4
plain flour
140 g
sea salt
½ tsp

Roast sausages

vegetable oil
2 tbsp
pork sausages pricked (see Tips)
6

Gravy

vegetable oil
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
hot water
500 g
red wine
60 g
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
2 dashes
VEGEMITE®
1 tsp
plain flour
30 g
frozen peas
200 g
fresh thyme to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 728.7 mg

Protides 22.6 g

Calories 2333.6 kJ / 557.8 kcal

Lipides 28.6 g

Fibre 5.9 g

Graisses saturées 7.1 g

Glucides 50.7 g

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Également présenté dans

Winter escapes 12 Recettes
Australie et Nouvelle-Zélande

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