Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

3.6 29 évaluation

Préparation 20min

Total 1h

4 portions

Ingrédients

button mushrooms
400 g
extra virgin olive oil plus extra to grease
20 g
fresh silverbeet stalks removed and roughly chopped
300 g
onion cut into quarters
1
garlic cloves
2
dried oregano
2 tsp
ricotta
200 g
canned diced tomatoes no-added salt
400 g
Vegetable stock paste salt free (see Tips)
2 tsp
water
60 g
fresh lasagne sheets (approx. 140 g), cut into halves
4
mozzarella grated
50 g
fresh basil leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 355 mg

Protides 17 g

Calories 1457.5 kJ / 347.5 kcal

Lipides 17.3 g

Fibre 7.8 g

Graisses saturées 7 g

Glucides 27.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Health boost challenge 29 Recettes
Australie et Nouvelle-Zélande

Thermomix® Cooking for Diabetes 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

"Moussaka" bowl

"Moussaka" bowl

45min

Sweet potato lentil pie

Sweet potato lentil pie

50min

Layered veggie-loaded pesto pasta

Layered veggie-loaded pesto pasta

30min

Mushroom and kale risotto

Mushroom and kale risotto

55min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Bean and broccoli fritters with mango salad (Diabetes)

Bean and broccoli fritters with mango salad (Diabetes)

25min

Mushroom risotto

Mushroom risotto

30min

Mediterranean-style stuffed capsicum

Mediterranean-style stuffed capsicum

45min

High Protein Egg Bake

High Protein Egg Bake

20min

Warm satay bowl

Warm satay bowl

1h 10min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30min

Risotto pomodori with burrata

Risotto pomodori with burrata

30min