Leek and Potato Soup

Name: Leek and Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 350 g leeks; 1 tsp fine sea salt; 30 g extra virgin olive oil; 30 g unsalted butter; 250 g potatoes; 700 g water; 1 vegetable stock cube (for 0.5 l); 1 pinch ground white pepper; 1 pinch ground nutmeg; 100 g milk

4.6 288 évaluations

Préparation 10min

Total 40min

6 portions

Ingrédients

leeks (white part only), cut in pieces
350 g
fine sea salt plus extra to taste
1 tsp
extra virgin olive oil
30 g
unsalted butter diced
30 g
potatoes peeled, cut in pieces
250 g
water
700 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
ground white pepper
1 pinch
ground nutmeg
1 pinch
milk
100 g
fresh chives (optionnel) finely chopped, for garnishing

fresh flat-leaf parsley, finely chopped, for garnishing