Cottage Pie with Colcannon Mash

Cottage Pie with Colcannon Mash

3.6 76 évaluations

Préparation 20min

Total 1h 50min

6 portions

Ingrédients

Mince Filling

Cheddar cheese cut in pieces (2 cm)
100 g
garlic clove
1
fresh rosemary leaves
1 tsp
onions quartered
100 g
carrots peeled, cut in pieces (2 cm)
100 g
olive oil
15 g
beef mince broken in pieces
500 g
button mushrooms quartered
125 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
water
125 g
tomato purée
15 g
Worcestershire sauce
10 g
tinned chopped tomatoes
400 g
sugar
2 tsp
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp

Colcannon Mash

kale stalks removed, cut in pieces (2 cm, see tip)
100 g
ground black pepper
2 pinches
fine sea salt
1 tsp
floury potatoes peeled, cut in pieces (5 mm)
550 g
whole milk
170 g
unsalted butter diced
30 g
spring onion thinly sliced diagonally, for garnishing
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1007.2 mg

Protides 23.7 g

Calories 1978.6 kJ / 472.9 kcal

Lipides 30.3 g

Fibre 4.6 g

Graisses saturées 13.1 g

Glucides 27.7 g

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Également présenté dans

Irish Cooking 8 Recettes
Royaume-Uni et Irlande

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