Asian-style fish fillets

Asian-style fish fillets

3.8 17 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

piece fresh ginger peeled
4 cm
garlic cloves
2
fresh coriander stems and leaves only
6 sprigs
piece fresh lemongrass white part only
2 ½ cm
fresh long green chilli deseeded if preferred
1
spring onion/shallot trimmed and cut into pieces (3 cm)
1
lime zest only, no white pith, plus one slice and juice reserved
1
sesame oil
1 tsp
white fish fillets (see Tip)
600 g
salt plus extra to season
1 tsp
freshly ground pepper to season
jasmine rice
400 g
water
1000 g
mixed vegetables (e.g. zucchini, broccoli, capsicum), cut into slices
500 g
fresh bamboo shoots (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 733.2 mg

Protides 37.5 g

Calories 1659.1 kJ / 395 kcal

Lipides 7.2 g

Fibre 6.3 g

Graisses saturées 2.1 g

Glucides 41 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

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