
Appareils et accessoires
Pizza dough with a trio of toppings
Préparation 15min
Total 2h 10min
6 portions
Ingrédients
Pizza dough
-
olive oil for greasing
-
water220 g
-
sugar1 tsp
-
fresh yeast crumbled or 2 tsp dried instant yeast20 g
-
baker's flour400 g
-
sea salt1 tsp
-
olive oil30 g
Pizza bianca with zucchini and mozzarella
-
fresh rosemary (approx. 10 cm long), leaves only2 sprigs
-
mozzarella cheese cut into cubes (3 cm)200 g
-
garlic clove1
-
zucchini (approx. 1½ zucchini), cut into pieces400 g
-
olive oil20 g
-
sea salt1 pinch
-
ground black pepper2 pinches
Caramelised onion, ham, tomato and mozzarella
-
mozzarella cheese cut into cubes (3 cm)200 g
-
garlic cloves2
-
olive oil30 g
-
canned diced tomatoes400 g
-
tomato paste1 tbsp
-
fresh oregano leaves only1 tbsp
-
sea salt¾ tsp
-
red onion (approx. 1½ onions), cut into halves250 g
-
balsamic vinegar20 g
-
raw sugar50 g
-
shaved ham cut into thin slices100 g
-
fresh tomato finely diced1
Smoked salmon, capers, rocket and lemon and yoghurt dressing
-
natural yoghurt150 g
-
lemon juice1 tbsp
-
full cream milk1 - 2 tsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
olive oil20 g
-
smoked salmon cut into thin slices200 g
-
pickled capers2 tbsp
-
rocket leaves for garnishing40 g
Infos nut. par 1 portion
Calories
532.8 kcal /
2237.8 kJ
Protides
20.1 g
Lipides
20.6 g
Glucides
63.3 g
Fibre
6.3 g
Graisses saturées
7.1 g
Sodium
1070.6 mg
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans

Budget friendly Italian
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande