All-in-one 'roast' beef

Name: All-in-one 'roast' beef
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 20 g dried mushrooms; boiling water; 1 carrot; 1 celery stalk; 1 brown onion; 1 garlic clove; 50 g extra virgin olive oil; 1000 - 1200 g beef bolar blade roast; 100 g dry white wine; 100 g water; 1 tbsp Vegetable stock paste; ¼ tsp sea salt; ¼ tsp ground black pepper; 500 - 600 g mixed vegetables; 1 tbsp cornflour

3.2 39 évaluations

Préparation 20min

Total 1h 30min

6 portions

Ingrédients

dried mushrooms
20 g
boiling water for soaking
carrot (approx. 110 g), cut into pieces (3-4 cm)
1
celery stalk (approx. 50 g), cut into pieces (3-4 cm)
1
brown onion (approx. 150 g), cut into quarters
1
garlic clove
1
extra virgin olive oil
50 g
beef bolar blade roast cut or trussed into a square shape
1000 - 1200 g
dry white wine
100 g
water plus an extra 1 tbsp (optional)
100 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
mixed vegetables (e.g. potato, pumpkin, green beans, broccolini), cut into pieces (3-4 cm)
500 - 600 g
cornflour (optional)
1 tbsp