
Appareils et accessoires
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Préparation 15min
Total 55min
8 portions
Ingrédients
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Brussels sprouts trimmed and halved9 oz
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zucchini sliced in half moons (½ in.)16 oz
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whole baby rainbow carrots peeled16 oz
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extra virgin olive oil divided3 oz
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salt divided, to taste2 ¼ tsp
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fresh rosemary2 sprigs
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farro7 oz
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water24 oz
-
lemon1
-
feta cheese2 oz
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fresh dill fronds plus extra to garnish3 - 5 sprigs
-
ground black pepper to taste¼ tsp
Infos nut. par 1 portion
Calories
246 kcal /
1029 kJ
Protides
5 g
Lipides
13 g
Glucides
30 g
Fibre
6 g
Graisses saturées
3 g
Sodium
773 mg