Appareils et accessoires
Almond Pulp Galette with Tomatoes
Préparation 40min
Total 1h 50min
12 slices
Ingrédients
Dough
-
all-purpose flour5 oz
-
leftover almond pulp from homemade almond milk (see Tip)4 oz
-
salt½ tsp
-
unsalted butter diced, frozen2 ½ oz
-
large egg1
-
ice water as needed2 - 3 tbsp
-
lemon1
Herbed Cheese Filling
-
6 oz ricotta cheese, crumbledgoat cheese crumbled6 oz
-
extra virgin olive oil1 oz
-
mixed dried herbs thyme, rosemary, chives1 tbsp
-
garlic powder½ tsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
Roasted Tomatoes
-
heirloom cherry tomatoes16 oz
-
extra virgin olive oil plus extra to brush1 tbsp
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
Assembly
-
everything bagel seasoning (see Tip)
-
fresh basil leaves to garnish
Niveau
facile
Infos nut. par 1 slice
Sodium
348 mg
Protides
10 g
Calories
925 kJ /
221 kcal
Lipides
14 g
Fibre
4 g
Graisses saturées
7 g
Glucides
15 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Holidays at Home
28 Recettes
États-Unis
États-Unis
No Waste
13 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Sourdough Starter Discard Banana Bread
1h 10min
Basic Quinoa
35min
Tamale Pie (Anna)
1h 30min
Nut Milk
10min
Baked Kale Polenta Fries
1h 10min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Black Bean Brownies
35min
Raspberry Almond Pulp Cakes
50min
Eggplant Stacks
1h 35min
Cauliflower Tacos Al Pastor
1h 10min
Vegan "Beefy" Burger
1h 40min
Sourdough Starter Discard Chocolate Chip Cookies
40min