
Appareils et accessoires
Mediterranean Chicken
Préparation 15min
Total 35min
10 portions
Ingrédients
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extra virgin olive oil divided3 tbsp
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chicken breasts (bone-in) skinless40 oz
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salt plus extra, to season, to taste1 tsp
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ground black pepper plus extra, to season, to taste¼ tsp
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marinated artichoke hearts drained and halved12 oz
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pitted Kalamata olives drained4 oz
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garlic cloves5
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fresh dill fronds leaves only, to taste10 sprigs
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red bell peppers stem and seeds removed, quartered4 oz
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red onions quartered4 oz
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dried oregano1 tbsp
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heirloom tomatoes quartered12 oz
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dried bay leaves3
-
lemon halved1
Infos nut. par 1 portion
Calories
247 kcal /
1033 kJ
Protides
32 g
Lipides
10 g
Glucides
8 g
Fibre
4 g
Graisses saturées
2 g
Sodium
592 mg