Green Shakshuka

Name: Green Shakshuka
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 4 oz yellow onions; 2 garlic cloves; 15 oz green tomatillos; 1 fresh jalapeño chili; ½ oz extra virgin olive oil; ½ tsp ground cumin; ¼ tsp red pepper flakes; ½ tsp salt; ¼ tsp ground black pepper; 16 oz green leafy vegetables, mixed; 4 large eggs; 18 oz water; 4 tbsp chopped cilantro; 4 tbsp green onions; whole grain bread

4.6 22 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

yellow onions quartered
4 oz
garlic cloves
2
green tomatillos ripe, husked, destemmed and halved
15 oz
fresh jalapeño chili destemmed and deseeded
1
extra virgin olive oil
½ oz
ground cumin
½ tsp
red pepper flakes to taste
¼ tsp
salt
½ tsp
ground black pepper
¼ tsp
green leafy vegetables, mixed i.e., collard greens, baby spinach, Tuscan kale, sliced into ¼ inch ribbons, divided
16 oz
large eggs
4
water
18 oz
chopped cilantro to garnish
4 tbsp
green onions sliced, to garnish
4 tbsp
whole grain bread to serve