Appareils et accessoires
Mushroom and Spinach Strata
Préparation 15min
Total 2h 10min
12 portions
Ingrédients
-
extra virgin olive oil plus extra to grease½ oz
-
dried bread cubes12 oz
-
Gruyère cheese cubed (1 in.), divided8 oz
-
Parmesan cheese cubed (1 in.)3 oz
-
red onions cut into pieces4 oz
-
dried parsley½ tsp
-
dried thyme½ tsp
-
cremini mushrooms sliced (¼ in.)16 oz
-
baby spinach4 oz
-
sun-dried tomatoes, in oil lightly drained, sliced2 oz
-
whole milk20 oz
-
large eggs10
-
Dijon mustard1 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
18 g
Calories
1251 kJ /
299 kcal
Lipides
16 g
Fibre
2 g
Glucides
21 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mother’s Special Day
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Lentil Moussaka
2h 20min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Root Vegetable Gratin
1h 25min
Roasted Potato Salad
1h
Herb Stuffing with Butternut Squash and Brussels Sprouts
1h 10min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Vegetarian Burger
1h 15min
Sweet Potato and Zucchini Frittata
45min
Orange Balsamic Beet and Quinoa Salad
40min
Acorn Squash Gratin
1h 55min
Sausage Stuffed Mushrooms
1h 20min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min