Hearty seafood chowder

Hearty seafood chowder

4.5 84 évaluations

Préparation 25min

Total 1h

4 portions

Ingrédients

fresh flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (2-3 cm)
200 g
celery cut into pieces (2-3 cm)
80 g
unsalted butter
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm)
2
fish stock
500 g
pouring (whipping) cream
100 g
firm white fish fillets cut into pieces (2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1558.6 mg

Protides 33 g

Calories 2503.9 kJ / 596.2 kcal

Lipides 40.1 g

Fibre 5.3 g

Graisses saturées 24.2 g

Glucides 24.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Korean barbecue pork with rice salad

40min

Olive and fennel grissini

25h 30min

Stained glass Christmas biscuits

4h 10min

Rhubarb and strawberry fool

2h 15min

Marinated feta cheese

170h

Spiced nut clusters

35min

Gyoza meatballs (Skinnymixers)

35min

Ginger beef and sugar snap peas with rice

1h 45min

Soufflé omelette with hot smoked salmon

25min

Churros crumb (Skinnymixers)

30min

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Gwinganna turmeric & coconut chicken with green beans

1h