Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 119 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 753.3 mg

Protides 36.6 g

Calories 2290.6 kJ / 545.4 kcal

Lipides 33.9 g

Fibre 5.9 g

Graisses saturées 20.6 g

Glucides 21.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Layered chicken dinner

1h 45min

Pear and ginger purée (6-9 months)

25min

Spiced lamb flatbread

2h

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Creamy blue cheese with shell pasta

45min

Pork belly ramen

4h 10min

Quick fix noodles

15min

Sweetcorn and potato chowder

40min

Coconut rice with Asian inspired pork and eggs

40min

Moroccan harira soup with chicken

55min

Quick beetroot relish

40min

Bunny chow

45min