Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.4 51 évaluations

Préparation 5min

Total 25min

4 portions

Ingrédients

sesame oil
20 g
brown sugar
30 g
garlic cloves cut into slices
30 g
star anise
1
ground white pepper
½ tsp
light soy sauce
150 g
dark soy sauce
30 g
water
500 g
cinnamon quill
1
Shaoxing wine (Chinese cooking wine)
50 g
spring onions/shallots trimmed and cut into lengths (5 cm)
2
chicken wings (approx. 8), cut into halves at the joint
600 - 800 g

Infos nut. par 4 portions

Calories 2166.9 kcal / 9101 kJ

Protides 141.4 g

Lipides 160.2 g

Glucides 41.6 g

Fibre 11.2 g

Graisses saturées 45.9 g

Sodium 12284.8 mg

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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