Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.4 53 évaluations

Préparation 5min

Total 25min

4 portions

Ingrédients

sesame oil
20 g
brown sugar
30 g
garlic cloves cut into slices
30 g
star anise
1
ground white pepper
½ tsp
light soy sauce
150 g
dark soy sauce
30 g
water
500 g
cinnamon quill
1
Shaoxing wine (Chinese cooking wine)
50 g
spring onions/shallots trimmed and cut into lengths (5 cm)
2
chicken wings (approx. 8), cut into halves at the joint
600 - 800 g

Niveau

facile

Infos nut. par 4 portions

Sodium 12284.8 mg

Protides 141.4 g

Calories 9101 kJ / 2166.9 kcal

Lipides 160.2 g

Fibre 11.2 g

Graisses saturées 45.9 g

Glucides 41.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Rice Wine Chicken

Rice Wine Chicken

30min

Braised pork belly

Braised pork belly

55min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Lemon Chicken

Lemon Chicken

25min