Taro bread

Taro bread

4.7 24 évaluations

Préparation 40min

Total 4h 20min

10 portions

Ingrédients

Dough

olive oil for greasing
baker's flour
200 g
dried instant yeast
1 tsp
milk
120 g

Taro filling

water
600 g
taro peeled, and cut into pieces (2 cm - see Tip)
300 g
sugar to taste
100 - 120 g
unsalted butter
30 g
milk
20 g

Taro bread

unsalted butter softened, plus extra for greasing
30 g
baker's flour
70 g
plain flour plus extra for dusting
30 g
eggs
2
milk
2 tsp
caster sugar
20 g
salt
½ tsp
flaked almonds for sprinkling
15 g

Infos nut. par 1 portion

Calories 287 kcal / 1208 kJ

Protides 6.5 g

Lipides 9.5 g

Glucides 43.7 g

Fibre 2.4 g

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Également présenté dans

Made in Taiwan 10 Recettes
Australie et Nouvelle-Zélande

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