Appareils et accessoires
Pineapple buns
Préparation 30min
Total 9h 50min
8 portions
Ingrédients
Dough
-
oil for greasing
-
milk140 g
-
caster sugar20 g
-
dried instant yeast1 tsp
-
baker's flour plus extra for dusting270 g
-
plain flour30 g
-
egg1
-
salt¼ tsp
-
unsalted butter softened30 g
Topping
-
unsalted butter softened60 g
-
caster sugar60 g
-
milk powder1 tsp
-
baker's flour120 g
-
egg lightly beaten½
-
baker's flour for dusting
Assembly
-
egg lightly beaten½
Niveau
moyen
Infos nut. par 1 portion
Protides
8.7 g
Calories
1468 kJ /
349 kcal
Lipides
13 g
Fibre
2.1 g
Glucides
49.1 g
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Made in Taiwan
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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