Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

4.1 43 évaluation

Préparation 10min

Total 40min

4 portions

Ingrédients

dried shrimp (see Tips)
20 g
water for soaking
dried shiitake mushrooms
10 g
garlic cloves
3
vegetable oil
30 g
carrot cut into thin slices
60 g
Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
500 g
salt
1 pinch
ground white pepper
2 pinches
gluten free cornflour
1 tsp
water
2 tbsp
sesame oil
4 - 5 drops

Niveau

facile

Infos nut. par 1 portion

Sodium 353.6 mg

Protides 3.2 g

Calories 470.3 kJ / 112 kcal

Lipides 8.8 g

Fibre 2.3 g

Graisses saturées 1 g

Glucides 4.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken porridge with century egg

Chicken porridge with century egg

30min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Fried Beehoon

Fried Beehoon

20min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1h 20min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Lemon Chicken

Lemon Chicken

25min

Braised Yee Mee

Braised Yee Mee

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10min

Stir fried broccoli with carrot

Stir fried broccoli with carrot

15min