Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

3.3 33 évaluation

Préparation 5min

Total 45min

4 portions

Ingrédients

garlic cloves
6
cooking oil
20 g
pork belly, skinless cut in slices (2-3 mm)
300 g
Basmati rice rinsed
350 g
water
450 g
English cabbage cut in chunks (4 cm)
200 g
dark soy sauce
30 g
light soy sauce
30 g
oyster sauce
10 g
Chinese rice wine (Shaoxing Hua Tiao)
10 g
white pepper powder
1 pinch
spring onion chopped, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 646 mg

Protides 15 g

Calories 3268 kJ / 782 kcal

Lipides 45 g

Fibre 3 g

Graisses saturées 15 g

Glucides 75 g

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Également présenté dans

One-Pot Rice Meals 11 Recettes
International

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