XO sauce

XO sauce

3.7 3 évaluation

Préparation 20min

Total 1h 50min

1 Total recipe

Ingrédients

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil (see Tips)
200 g
fresh long red chillies trimmed and deseeded
6
dried shrimp (see Tips)
60 g
eschalots
80 g
garlic cloves
2 - 3
fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
fresh bird's eye chilli deseeded, if preferred
1
light soy sauce
40 g
Chinese cooking wine
40 g
brown sugar
1 tbsp

Niveau

facile

Infos nut. par 1 Total recipe

Protides 56.7 g

Calories 2466.9 kJ / 587.4 kcal

Lipides 224.6 g

Fibre 13.3 g

Glucides 20.5 g

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Également présenté dans

Asian Essentials 11 Recettes
Australie et Nouvelle-Zélande

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