Ratatouille with Pecorino

Ratatouille with Pecorino

4.7 32 évaluation

Préparation 20min

Total 1h 5min

6 portions

Ingrédients

Pecorino cheese cut into pieces
3 oz
fresh thyme leaves only
10 sprigs
tomatoes on the vine quartered
20 oz
yellow onions quartered
4 oz
garlic cloves
4
extra virgin olive oil
½ oz
salt
1 tsp
sugar
½ tsp
dried oregano
½ tsp
dried thyme
¼ tsp
dried red chili flakes to taste
¼ tsp
carrots in pieces (1 in.)
8 oz
red bell pepper in pieces (1 in.)
8 oz
eggplants in pieces (1 in.)
8 oz
zucchini in pieces (1 in.)
8 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 621 mg

Protides 8 g

Calories 619 kJ / 148 kcal

Lipides 7 g

Fibre 5 g

Graisses saturées 3 g

Glucides 16 g

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Également présenté dans

Taste of Time 10 Recettes
États-Unis

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