Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.5 35 évaluation

Préparation 15min

Total 50min

4 portions

Ingrédients

Chilean sea bass fillet
24 - 32 oz
lemon juice (approx. ½ lemon), plus extra to serve
½ oz
ground white pepper to taste
1 pinch
carrots peeled, cut into sticks
12 oz
unsalted butter divided
4 oz
white miso paste
3 oz
water
28 oz
red new potatoes or baby gold, peeled and quartered
18 oz
fresh green beans trimmed
12 oz
20 oz zucchini, trimmed
fine sea salt to taste
1 tsp
fresh chives finely chopped, to garnish
freshly ground rainbow peppercorns to garnish

Niveau

moyen

Infos nut. par 1 portion

Protides 44 g

Calories 2469 kJ / 590 kcal

Lipides 29 g

Fibre 8 g

Glucides 40 g

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Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

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