Butternut Squash Coconut Curry

Name: Butternut Squash Coconut Curry
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 8 oz yellow onion; 1 garlic clove; ½ oz oil; 2 oz green curry paste; &frac18; tsp ground cardamom; &frac18; tsp mustard seeds; 1 oz fresh lemongrass; 1 heaping tsp vegetable stock paste; 6 oz water; 1 can coconut milk; 14 oz butternut squash; ½ tsp salt; 5 oz zucchini; 8 oz cauliflower florets; 3 oz red bell pepper; 1 can garbanzo beans; mint leaves; 1 lime

4.3 44 évaluations

Préparation 20min

Total 40min

4 portions

Ingrédients

yellow onion quartered
8 oz
garlic clove
1
oil
½ oz
green curry paste
2 oz
ground cardamom
⅛ tsp
mustard seeds
⅛ tsp
fresh lemongrass in thirds
1 oz
vegetable stock paste
1 heaping tsp
water
6 oz
coconut milk (approx. 14 oz)
1 can
butternut squash peeled and cubed (1 in.)
14 oz
14 oz kabocha squash, peeled and cubed (1 in.)
salt
½ tsp
zucchini cubed (1 in.)
5 oz
cauliflower florets
8 oz
red bell pepper cubed (1 in.)
3 oz
garbanzo beans (approx. 16 oz), drained
1 can
mint leaves sliced, to garnish
lime quartered, to taste
1