Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.6 48 évaluation

Préparation 10min

Total 35min

4 portions

Ingrédients

non-stick cooking spray
shallots halved
2 oz
garlic clove
1
unsalted butter divided
1 oz
vegetable stock
7 oz
white wine
1 oz
fresh salmon fillets (approx. 6 oz ea.)
4
salt to season
ground black pepper to season
lemons thinly sliced in rounds
2
zucchini
8 oz
yellow squash
8 oz
all-purpose flour
1 tbsp
lemon juice
½ oz
capers drained
2 tbsp
fresh dill to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 36 g

Calories 1443 kJ / 345 kcal

Lipides 17 g

Fibre 2 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pink with Purpose 10 Recettes
États-Unis

Prep & Peel Pizzazz 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Cod with Citrus Butter

50min

Sicilian Shrimp Salad

30min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1h

Maple and Mustard Salmon

20min

Smoked Salmon and Brie Quiche

55min

Salmon with Ginger Sauce and Spiced Cashews

45min

Shrimp Pasta Salad with Cilantro Pesto

35min

Salmon with Ginger Tomato Sauce

40min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Cod with Crispy Bacon and Parsley Potatoes

40min

Pork Tenderloin with Cherry Sauce

35min

Shrimp Creole with Carolina Rice

50min