Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

4.0 26 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

fresh parsley, leaves only plus extra sprigs, to garnish
1 oz
thick cut bacon halved
5 oz
cremini mushrooms
5 oz
water
25 oz
baby red potatoes quartered
24 oz
salt to season
ground black pepper to season
cod fillets (approx. 5-7 oz ea.)
4

Infos nut. par 1 portion

Calories 401 kcal / 1678 kJ

Protides 36 g

Lipides 15 g

Glucides 29 g

Fibre 4 g

Graisses saturées 5 g

Sodium 674 mg

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Également présenté dans

5 Simple Ingredients 9 Recettes
États-Unis

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