Butternut Squash Ravioli Soup

Name: Butternut Squash Ravioli Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 shallot; 1 garlic clove; 2 sprigs fresh basil; 1 oz olive oil; 4 oz bacon; 14 oz butternut squash; 3 ½ oz potatoes; 28 oz water; 1 ½ tsp chicken stock paste; 1 - 2 pinches ground nutmeg; 1 - 2 pinches salt; 1 - 2 pinches ground black pepper; 9 oz cheese filled ravioli, fresh

4.4 48 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

shallot (approx. 1 oz), cut into halves
1
garlic clove
1
fresh basil leaves only, plus extra to garnish
2 sprigs
olive oil
1 oz
bacon diced (½-¾ in.)
4 oz
butternut squash diced (1 in.)
14 oz
potatoes cut into pieces
3 ½ oz
water
28 oz
chicken stock paste
1 ½ tsp
1 ½ chicken stock cubes, crumbled
ground nutmeg
1 - 2 pinches
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
cheese filled ravioli, fresh store bought, 3 minutes cooking time (see Tip)
9 oz