Potatoes with Chorizo

Potatoes with Chorizo

4.1 11 évaluations

Préparation 15min

Total 1h 25min

10 portions

Ingrédients

olive oil
1 tbsp
red onion quartered
2 oz
garlic cloves
2
fresh bird's eye chili seeds removed (optional), to taste
1 - 2
cayenne pepper
1 pinch
smoked paprika
1 pinch
diced tomatoes (approx. 28 oz)
1 can
sea salt to taste
¼ - ½ tsp
Yukon gold potatoes peeled and cut into pieces (approx. 1 in.)
28 - 30 oz
chorizo sausages thinly sliced (¼ in.)
16 oz

Infos nut. par 1 portion

Calories 197 kcal / 828 kJ

Protides 11 g

Lipides 10.5 g

Glucides 13 g

Fibre 2.9 g

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Également présenté dans

Spanish Tapas 10 Recettes
États-Unis

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