Creamy capsicum and zucchini soup

Name: Creamy capsicum and zucchini soup
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 300 g red capsicum; 300 g zucchini; 40 g olive oil; 1 brown onion; 2 garlic cloves; 2 tsp Vegetable stock paste; 1 pinch cayenne pepper; 500 g water; 50 g pouring (whipping) cream; 1 pinch ground black pepper

4.3 201 évaluations

Préparation 30min

Total 40min

4 portions

Ingrédients

red capsicum deseeded and cut into pieces (approx. 2 cm)
300 g
zucchini 100 g cut into pieces (1 cm) and 200 g cut into larger pieces (2 cm)
300 g
olive oil
40 g
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
Vegetable stock paste (see Tips)
2 tsp
cayenne pepper
1 pinch
water
500 g
pouring (whipping) cream
50 g
ground black pepper
1 pinch