Broccoli, red capsicum and pine nut salad

Broccoli, red capsicum and pine nut salad

4.8 93 évaluations

Préparation 10min

Total 10min

6 portions

Ingrédients

broccoli cut into florets
300 g
red capsicum (approx. 150 g), deseeded and cut into pieces
1
red apple (approx. 100 g), cut into quarters
1
pine nuts (see Tips)
30 g
olive oil
25 g
white balsamic vinegar (see Tips)
15 g
honey
1 tsp
mustard of choice
1 ½ tsp
sea salt (see Tips)
1 tsp
ground black pepper
½ tsp

Infos nut. par 1 portion

Calories 116.5 kcal / 487.6 kJ

Protides 2.5 g

Lipides 8 g

Glucides 11 g

Fibre 2.8 g

Graisses saturées 0.8 g

Sodium 345.8 mg

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Également présenté dans

Health boost challenge 29 Recettes
Australie et Nouvelle-Zélande

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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