Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.8 50 évaluations

Préparation 20min

Total 45min

4 portions

Ingrédients

Herb Butter

fresh parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves only
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives in pieces (1 in.)
10
salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter softened
8 oz

Vegetables & Steaks

sirloin steaks (approx. 8 oz ea., 1½ in. thick)
4
extra virgin olive oil plus extra to brush steaks
1 oz
salt plus extra to season
1 tsp
ground black pepper plus extra to season
½ tsp
rosemary leaves only, plus extra to garnish
1 sprig
potatoes peeled, cubed (1 in.)
16 oz
water
20 oz
broccoli florets
12 oz

Niveau

moyen

Infos nut. par 1 portion

Sodium 1148 mg

Protides 49 g

Calories 3489 kJ / 834 kcal

Lipides 61 g

Fibre 3 g

Graisses saturées 33 g

Glucides 25 g

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Également présenté dans

Smart Grilling with Thermomix® and MEATER® 10 Recettes
États-Unis

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