Maple Glazed Chicken with Acorn Squash and Rice

Maple Glazed Chicken with Acorn Squash and Rice

4.3 20 évaluations

Préparation 25min

Total 1h 10min

4 portions

Ingrédients

Maple Glaze

corn starch
2 tsp
chicken stock
3 oz
maple syrup
6 oz
stone ground mustard to taste
1 ½ oz
garlic powder
¼ tsp
salt
1 pinch

Chicken Parcels

chicken breasts, skinless, boneless
4
salt to season
ground black pepper to season

Steaming

olive oil
½ oz
garlic clove
1
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground turmeric
⅛ tsp
long-grain white rice
7 oz
dried cranberries (optionnel)
2 oz
2 oz raisins
chicken stock
24 oz
acorn squash washed, cut into rings or wedges (1 in), seeded
8 oz
cinnamon to sprinkle
toasted pine nuts (optionnel) to garnish
4 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 816.8 mg

Protides 48.1 g

Calories 2682.8 kJ / 641.2 kcal

Lipides 10.8 g

Fibre 1.7 g

Graisses saturées 2.2 g

Glucides 82.4 g

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Également présenté dans

Mega Maple 25 Recettes
États-Unis

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