Sunday lamb roast (MEATER®)

Sunday lamb roast (MEATER®)

5.0 15 évaluations

Préparation 15min

Total 1h 55min

4 portions

Ingrédients

anchovy fillets
6
fresh rosemary leaves only
1 sprig
fresh flat-leaf parsley leaves only
4 sprigs
pickled capers rinsed
1 tbsp
pitted green olives
40 g
garlic cloves
3
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
ground black pepper plus extra to season
½ tsp
lemon myrtle (optional)
½ tsp
lamb shoulder deboned (see Tips)
1500 - 1800 g
pine nuts for sprinkling (optional)
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

Infos nut. par 1 portion

Calories 1135 kcal / 4766.9 kJ

Protides 78.3 g

Lipides 84.6 g

Glucides 10.7 g

Fibre 6.2 g

Graisses saturées 31.9 g

Sodium 854 mg

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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