
Appareils et accessoires
Cider-brined pork chops with apple dressing
Préparation 15min
Total 2h 20min
4 portions
Ingrédients
Cider-brined pork chops
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alcoholic apple cider (see Tip)350 g
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sea salt flakes30 g
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dried rosemary1 tbsp
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dried sage1 tbsp
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dried thyme1 ½ tsp
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ground black pepper½ tsp
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pork loin chops (approx. 350 g each)4 - 6
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grapeseed oil for brushing
Apple dressing
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Granny Smith apple peeled, cored and cut into quarters1
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apple cider vinegar2 tbsp
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pure maple syrup2 tsp
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grapeseed oil90 g
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wholegrain mustard1 tbsp
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fresh chives cut into quarters6 sprigs
Infos nut. par 1 portion
Calories
651.4 kcal /
2735.8 kJ
Protides
48.9 g
Lipides
48.3 g
Glucides
6.3 g
Fibre
0.9 g
Graisses saturées
11.1 g
Sodium
194.7 mg