Braised Lamb Shanks

Braised Lamb Shanks

4.7 106 évaluations

Préparation 20min

Total 3h 35min

4 portions

Ingrédients

extra virgin olive oil plus an extra 1 tablespoon
20 g
brown onion cut into wedges (3-4 cm)
200 g
celery cut into pieces (2-3 cm)
100 g
carrot cut into pieces (2-3 cm)
100 g
cornflour
2 tsp
water
100 g
red wine
200 g
balsamic vinegar
60 g
canned chopped tomatoes
400 g
tomato paste
50 g
fresh rosemary leaves only
3 sprigs
dried oregano
2 tsp
Vegetable stock paste (see Tips)
1 tsp
lamb shanks (approx. 4)
1550 g
sea salt to season
ground black pepper to season

Infos nut. par 1 portion

Calories 1259 kcal / 5255 kJ

Protides 79 g

Lipides 71 g

Glucides 64 g

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Également présenté dans

Comfort food in cast iron 12 Recettes
Australie et Nouvelle-Zélande

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