Slow cooked beef with wasabi mash (Louise Keats)

Oysters Kilpatrick

Caesar salad dressing

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Béarnaise sauce

Mushroom and white wine cream sauce

Grilled eye fillet with Café de Paris butter

Cauliflower mash

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Steamed scallops with cauliflower and truffle purée

Prawn tacos with avocado lime sauce

Chimichurri