
Appareils et accessoires
Silky sweet potato mash
Préparation 10min
Total 25min
6 portions
Ingrédients
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water500 g
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sweet potato peeled and cut into pieces (approx. 3 cm)600 g
-
salted butter plus extra to serve (optional)30 g
-
pouring (whipping) cream30 g
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salt1 tsp
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ground black pepper⅛ tsp
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fresh flat-leaf parsley leaves only, chopped, for garnishing
Infos nut. par 1 portion
Calories
128.8 kcal /
541 kJ
Protides
2.1 g
Lipides
6.7 g
Glucides
14.2 g
Fibre
2.6 g
Graisses saturées
4.3 g
Sodium
428.5 mg