Rosemary and eschalot gravy

Rosemary and eschalot gravy

3.8 53 évaluations

Préparation 10min

Total 30min

300 g

Ingrédients

olive oil
1 tbsp
eschalots (approx. 150 g), peeled and cut into halves
8
unsalted butter cut into pieces
50 g
fresh rosemary (approx. 10 cm long)
2 - 3 sprigs
red wine
120 g
Meat stock paste (see Tips)
½ tbsp
water
250 g
cornflour
1 tsp
ground black pepper adjust to taste
½ tsp

Niveau

facile

Infos nut. par 300 g

Sodium 798.5 mg

Protides 13.5 g

Calories 3976.4 kJ / 950.4 kcal

Lipides 54.9 g

Fibre 16.2 g

Graisses saturées 27.7 g

Glucides 88 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Roast beef with Yorkshires and gravy

Roast beef with Yorkshires and gravy

3h 15min

Coleslaw

Coleslaw

10min

Rachel Shanks's Roast beef with Yorkshires and gravy

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Peppercorn sauce

Peppercorn sauce

20min

Traditional gravy

Traditional gravy

25min

Shichimi togarashi oysters

Shichimi togarashi oysters

1h 10min

Apple, leek and sage sauce

Apple, leek and sage sauce

15min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40min

Thai chicken balls with sweet chilli dipping sauce

Thai chicken balls with sweet chilli dipping sauce

1h

Simple gluten free herb gravy

Simple gluten free herb gravy

20min

Cranberry bacon stuffing

Cranberry bacon stuffing

10min

Diane sauce

Diane sauce

20min