Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

4.8 59 évaluations

Préparation 15min

Total 45min

6 portions

Ingrédients

pickled capers
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
1 sprig
garlic clove
1
anchovy fillets
2
lemon zest only, no white pith, plus 2 teaspoons juice
½ tsp
salted butter softened
130 g
tomato sauce
1 tsp
Dijon mustard
1 tsp
brandy
1 tsp
Madeira wine (see Tips)
1 tsp
Worcestershire sauce
½ tsp
sweet paprika
¼ tsp
curry powder
¼ tsp
ground black pepper plus extra to season
½ tsp
olive oil for brushing
salt to season
beef fillet steaks (approx. 200 g each - see Tips)
6

Niveau

facile

Infos nut. par 1 portion

Protides 45.2 g

Calories 1963.4 kJ / 464.6 kcal

Lipides 31.6 g

Fibre 0.4 g

Glucides 0.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Celebrate summer with Nico Moretti 10 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Kuruma iraichchi with coconut roti

1h 40min

Earl Grey and whisky glaze

1h

Linguine with lemon and prosciutto

25min

Florentine potato cakes

40min

Green bean bundles, potatoes and thyme butter

50min

Spiced lamb roast

29h 50min

Cobb salad with buttermilk dressing

1h

Asian beef salad with peanut dressing

30min

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Citrus seafood salad

1h

Mexican chicken soup

30min

Asian crab cakes with wasabi mayonnaise

1h 30min